torshi
Sign in to savethumb|Turşu in Turkey Torshi, tursu or turshi () are the pickled vegetables of many Middle Eastern, Caucasian, Slavic and Balkan cuisines.
Key facts
- Prepared food.name
- Torshi
- Prepared food.image
- Mixed Pickles (9370-72).jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- Mixed pickles
- Prepared food.region
- Middle East, Central Asia, and Balkans
- Prepared food.course
- Hors d'oeuvre
- Prepared food.main_ingredient
- Vegetables, garlic, brine or vinegar
via Wikipedia infobox
Wikidata facts
- Subclass of
- food
- Part of
- Arab cuisine
- Has part
- table salt
- Country of origin
- Syria
- Material used
- table salt
- Image
- Variety of Iraqi Torshi (Pickles), Olives, and Jams. 07.jpg
- Said to be same as
- mixed pickle
Show 2 more facts
- Commons category
- Torshi
- cuisine
- Arab cuisine
Sources (1)
via Wikidata · CC0
~4 min read
Encyclopedic overview
4 sectionsContents
- Name
- Recipes
- See also
- References
thumb|Turşu in Turkey Torshi, tursu or turshi () are the pickled vegetables of many Middle Eastern, Caucasian, Slavic and Balkan cuisines.
Torshi is common in Arab, Turkish, Assyrian, Kurdish, Afghan, Balkans, Slavic, Armenian, and Iranian cuisine.
Excerpted from Wikipedia’s “torshi” article, available under the CC BY-SA 4.0 licence.