File:Sate_Udang.JPG · Wikimedia Commons · See Wikimedia Commons
ساتای
Sign in to saveAlso known as sate, satai
Satay or sate is a Southeast Asian dish consisting of small pieces of seasoned meat, seafood or vegetables skewered on sticks and grilled over charcoal. It is typically served with a sauce, most commonly peanut-based and accompanied by rice cakes, cucumber or pickled vegetables. Common ingredients include chicken, beef, goat, pork and seafood, while regional and vegetarian variations are also found.
Key facts
- Food.name
- Satay
- Food.image
- Sate Udang.JPG
- Food.image_size
- 250px
- Food.caption
- Sate Udang or shrimp satay with lemongrass stick handle
- Food.alternate_name
- Sate, Satai, Satti
- Food.place_of_origin
- Maritime Southeast Asia
- Food.associated_cuisine
- Indonesia, Malaysia, Filipino, Singapore, Brunei and Thailand
- Food.course
- Entrée, main course or side-dish
- Food.served
- Hot
- Food.main_ingredient
- Skewered and grilled meats with various sauces, mainly peanut sauce
- Food.variations
- Numerous variations across Southeast Asia
via Wikipedia infobox
Wikidata facts
- Subclass of
- skewer
- Part of
- Javanese cuisine
- Has part
- seafood
- Country
- Indonesia
- Country of origin
- Indonesia
- Material used
- kecap
- Location
- Yogyakarta
- Image
- Sate Ayam Panggang.jpg
Show 7 more facts
- Commons category
- Satay
- topic's main category
- Category:Satay
- cuisine
- Singaporean cuisine
- native label
- ꦱꦠꦺ
- different from
- shacha sauce
- indigenous to
- Indonesia
- fabrication method
- baking
Sources (8)
via Wikidata · CC0