vinegar

Also known as spirit of vinegar, spirits of vinegar, acetic acid

thumb|upright=1.3|A variety of flavored vinegars, for culinary use, on sale in France

OverviewAI-generated

Vinegar is a food product categorized under vinegars. It has a pH value of 3.15. The substance is referenced by 2,027 other encyclopedia articles.

Nutritional data for vinegar indicates an energy content of 78 kcal. It contains 0.2 grams of fat, including 0.1 grams of saturated fat. Carbohydrate levels are 16.2 grams, with 15.9 grams of sugars. Fiber content is 0.3 grams, while proteins account for 0.2 grams. Salt content is 0.64 grams. The product is classified as nova 2. There are 531 products listed in this category.

Synthesized by Vinony from 15 facts across 3 sources: Wikidata, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 531 products

2NOVA · Processed culinary ingredient

Energy: 78 kcal
Fat: 0.2 g
— of which saturates: 0.1 g
Carbohydrates: 16.2 g
— of which sugars: 15.9 g
Fibre: 0.3 g
Protein: 0.2 g
Salt: 0.64 g

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Encyclopedic overview

25 sections

Contents

Etymology
History
Chemistry
Polyphenols
Production
Varieties
Fruit
Palm
Balsamic
Cane
Grains
Spirits
Culinary uses
Beverages
Diet and metabolism
Nutrition
Non-culinary uses
Folk medicine
Cleaning
Herbicide
Reactions, byproducts and contaminants
Regulation
See also
References
External links

thumb|upright=1.3|A variety of flavored vinegars, for culinary use, on sale in France

Vinegar () is an odorous aqueous solution of diluted acetic acid and trace compounds that may include flavorings or naturally occurring organic compounds. Vinegar typically contains from 4% to 18% acetic acid by volume.

Excerpted from Wikipedia’s “vinegar” article, available under the CC BY-SA 4.0 licence.