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File:Scone_varieties.jpg · Wikimedia Commons · See Wikimedia Commons

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A scone ( or ) is a traditional British and Irish baked good, popular in the United Kingdom, Ireland, Canada, Australia and New Zealand. In the US, scones are a different baked product from the rest of the world, usually sweeter, triangular in shape and served on their own. Scones are usually made of either wheat flour or oatmeal, with baking powder as a leavening agent, and baked on sheet pans, or fried in a frying pan. A scone can be either lightly sweetened or savoury, and can be occasionally glazed with egg wash. The sweetened scone is a basic component of the cream tea, and the afternoon

Key facts

Food.name
Scone
Food.image
Scone varieties.jpg
Food.caption
Clockwise from bottom: hot buttered tattie scones next to a cheese scone, shiny and flat treacle scones, and a milk scone above a fruit scone
Food.place_of_origin
United Kingdom
Food.type
Cake
Food.main_ingredient
Wheat, barley, or oatmeal

via Wikipedia infobox

Wikidata facts

Subclass of
quick bread
Country of origin
United Kingdom
Material used
raising agent
Image
Lemon Scones (6849625315).jpg
Show 4 more facts
Commons category
Scones
different from
biscuit
native label
scone
Sources (3)

via Wikidata · CC0

Gallery (13)