File:Scone_varieties.jpg · Wikimedia Commons · See Wikimedia Commons
สกอน
Sign in to saveA scone ( or ) is a traditional British and Irish baked good, popular in the United Kingdom, Ireland, Canada, Australia and New Zealand. In the US, scones are a different baked product from the rest of the world, usually sweeter, triangular in shape and served on their own. Scones are usually made of either wheat flour or oatmeal, with baking powder as a leavening agent, and baked on sheet pans, or fried in a frying pan. A scone can be either lightly sweetened or savoury, and can be occasionally glazed with egg wash. The sweetened scone is a basic component of the cream tea, and the afternoon
Key facts
- Food.name
- Scone
- Food.image
- Scone varieties.jpg
- Food.caption
- Clockwise from bottom: hot buttered tattie scones next to a cheese scone, shiny and flat treacle scones, and a milk scone above a fruit scone
- Food.place_of_origin
- United Kingdom
- Food.type
- Cake
- Food.main_ingredient
- Wheat, barley, or oatmeal
via Wikipedia infobox
Wikidata facts
- Subclass of
- quick bread
- Country of origin
- United Kingdom
- Material used
- raising agent
- Image
- Lemon Scones (6849625315).jpg
Show 4 more facts
- Commons category
- Scones
- different from
- biscuit
- described by source
- Encyclopædia Britannica 11th edition
- native label
- scone
Sources (3)
via Wikidata · CC0