thumb|Pork belly cut, showing layers of muscle and fat thumb|A pig being slow-roasted on a rotisserie
Pork is meat from pigs that is prepared and eaten in various ways, ranging from slow-roasted whole animals to specific cuts like pork belly. It is a widely consumed food that appears in cuisines around the world, though its importance and acceptance vary depending on cultural and religious practices.
AI-generated from the Wikipedia summary — may contain errors.
thumb|Pork belly cut, showing layers of muscle and fat thumb|A pig being slow-roasted on a rotisserie
Pork is the culinary name for the meat of the pig (Sus domesticus). It is the second most commonly consumed type of meat worldwide, following poultry, with evidence of pig husbandry dating back to 8000–9000 .
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