pork

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 1,124 products

Energy

336 kcal

Fat

24.8 g

— of which saturates

9.3 g

Carbohydrates

2.4 g

— of which sugars

1.7 g

Fibre

0.2 g

Protein

23.5 g

Salt

14.67 g

• [Pork-cat syndrome].Arerugi = [Allergy] · 2020DOI: 10.15036/arerugi.69.358
• Mapping the pork value chain in Vietnam: a systematic review.Tropical animal health and production · 2020Nguyen Thi Thuy M, Dorny P, Lebailly P et al.DOI: 10.1007/s11250-020-02338-y
• Review: Pork quality attributes from farm to fork. Part I. Carcass and fresh meat.ReviewAnimal : an international journal of animal bioscience · 2022Lebret B, Čandek-Potokar MDOI: 10.1016/j.animal.2021.100402
• Perspective: The Place of Pork Meat in Sustainable Healthy Diets.ReviewAdvances in nutrition (Bethesda, Md.) · 2024Drewnowski ADOI: 10.1016/j.advnut.2024.100213
• Why is welfare pork so expensive?Animal : an international journal of animal bioscience · 2024Olsen JV, Christensen T, Denver S et al.DOI: 10.1016/j.animal.2024.101289
• Relevant foodborne bacteria associated to pork production chain.ReviewAdvances in food and nutrition research · 2025Martins BTF, Camargo AC, Tavares RM et al.DOI: 10.1016/bs.afnr.2024.09.016
• The color of fresh pork: Consumers expectations, underlying farm-to-fork factors, myoglobin chemistry and contribution of proteomics to decipher the biochemical mechanisms.ReviewMeat science · 2023Gagaoua M, Suman SP, Purslow PP et al.DOI: 10.1016/j.meatsci.2023.109340
• Pork product restrictions introduced.The Veterinary record · 2022Gray ADOI: 10.1002/vetr.2188

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