Sisig
Sign in to saveSisig ( ) is a Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers. It originates from the Pampanga region in Luzon.
Key facts
- Food.name
- Sisig
- Food.image
- Authentic Kapampangan Sisig.jpg
- Food.image_size
- 240px
- Food.caption
- Kapampangan sisig served on a hot plate.
- Food.alternate_name
- Sisig
- Food.country
- Philippines
- Food.region
- Pampanga region
- Food.creator
- Modern sisig – Lucia Cunanan; original sisig – no attributed creator
- Food.course
- Main course, snack, salad
- Food.served
- Hot
- Food.main_ingredient
- Pork jowls, ears, sometimes brain and liver, onions and chili
- Food.variations
- Chicken sisig, beef sisig, squid sisig, tuna or bangus sisig or other fish, tofu sisig
- Food.calories
- 293
- Food.other
- Sisig Day, January 3
- Food.similar_dish
- Dinakdakan, Kilawin, Tokwa't baboy
via Wikipedia infobox
Article
7 sectionsContents
- Origin
- Sisig queen
- Preparation
- Festival
- See also
- External links
- References
Sisig ( ) is a Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers. It originates from the Pampanga region in Luzon.
Sisig is a staple of Kapampangan cuisine. The city government of Angeles, Pampanga, through City Ordinance No. 405, series of 2017, declared sizzling sisig babi ("pork sisig") as a tangible heritage of Angeles City.