Sorbetes in the Philippines refers to a traditional ice cream originating in the country, uniquely characterized by the use of coconut milk and/or carabao milk. It is served on a wafer cone or sandwiched in a bread bun. It is distinct from the similarly named sorbet and sherbet. The term is borrowed from Spanish as the plural form of sorbete which refers to sorbet. It is often pejoratively called "dirty ice cream" in contrast to brand-product ice cream, such as those made by Magnolia or Nestlé. It is traditionally peddled in colorful wooden pushcarts by street vendors called "sorbeteros". It i
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