File:Tortilla_de_patata_-_San_Sebastián.jpg · Wikimedia Commons · See Wikimedia Commons
Key facts
- Alternative names
- Tortilla de patatas tortilla de papas tortilla española Spanish tortilla potato omelette
- Course
- Tapas hors d'oeuvre main course
- Place of origin
- Spain
- Serving temperature
- Either warm or room-temperature
- Main ingredients
- Egg potatoes vegetable oil
- Variations
- Often includes onion
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 46 products
cNutri-Score
3NOVA · Processed food
- Energy
- 145 kcal
- Fat
- 7.6 g
- — of which saturates
- 1.2 g
- Carbohydrates
- 14 g
- — of which sugars
- 0.9 g
- Fibre
- 1.7 g
- Protein
- 4.3 g
- Salt
- 0.95 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Country of origin
- Spain
- Material used
- table salt
- Image
- Tortilla de Patatas (Corte transversal).jpg
Show 4 more facts
- Commons category
- Spanish omelette
- topic's main category
- Category:Spanish omelette
- native label
- tortilla de patatas
- cuisine
- Spanish cuisine
Sources (3)
via Wikidata · CC0
~6 min read
Encyclopedic overview
A Spanish omelette or Spanish tortilla (Spanish: tortilla de patatas, tortilla de papas, or tortilla española; see below) is an omelette made with eggs and potatoes, often including onions. It is often served at room temperature as a tapa. It is one of the most popular dishes in Spanish cuisine.
History
Excerpted from Wikipedia’s “Spanish omelette” article, available under the CC BY-SA 4.0 licence.