File:Spirulina_tablets.jpg · Wikimedia Commons · See Wikimedia Commons
اسپیرولینا (مکمل غذایی)
Sign in to saveDry biomass of cyanobacteria belonging to genus Limnospira, used as dietary supplement and food
Key facts
- Energy
- 1,213 kJ (290 kcal)
- Carbohydrates
- 23.9 g
- Sugars
- 3.1 g
- Dietary fiber
- 3.6 g
- Fat
- 7.72 g
- Saturated
- 2.65 g
- Monounsaturated
- 0.675 g
- Polyunsaturated
- 2.08 g
- Protein
- 57.47 g
- Tryptophan
- 0.929 g
- Threonine
- 2.97 g
- Isoleucine
- 3.209 g
- Leucine
- 4.947 g
- Lysine
- 3.025 g
- Methionine
- 1.149 g
- Cystine
- 0.662 g
- Phenylalanine
- 2.777 g
- Tyrosine
- 2.584 g
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 47 products
aNutri-Score
1NOVA · Unprocessed / minimally processed
- Energy
- 269 kcal
- Fat
- 3 g
- — of which saturates
- 0.7 g
- Carbohydrates
- 16.5 g
- — of which sugars
- 2.5 g
- Fibre
- 3.6 g
- Protein
- 45.1 g
- Salt
- 1.3 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Instance of
- dietary supplement
- Image
- Spirulina tablets.jpg
Show 1 more fact
- Commons category
- Spirulina (dietary supplement)
via Wikidata · CC0