خورش

Also known as estouffade

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood. While water can be used as the stew-cooking liquid, stock is also common. A small amount of red wine or other alcohol is sometimes added for flavour. Seasonings and flavourings may also be added. Stews are typically cooked at a relatively low temperature (simmered, not boiled), a

AI overview

A stew is a dish made by cooking solid ingredients like vegetables and meat in liquid until tender, then serving everything together in the resulting gravy. Stews matter because they're a practical and economical way to prepare meals—they use affordable, tough cuts of meat that become tender through slow cooking, and they combine multiple ingredients into a complete, flavorful dish.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Food.name: Stew
Food.image: Lamb-stew.jpg
Food.image_size: 300px
Food.caption: Lamb and lentil stew
Food.country: Worldwide
Food.region: Unknown
Food.type: Stew
Food.main_ingredient: Vegetables (carrots, celery, parsnips, potatoes, onions, beans, mushrooms, etc.), meat (such as beef), and a liquid such as water, wine, beer or stock