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EntityQ27962923· pop 8· linked from 146 articles

Taktouka (Arabic: تكتوكة) is a traditional Moroccan savory dish and spread made from tomatoes, bell peppers, garlic, toasted paprika and olive oil. Taktouka is an extremely popular dish and can be found in many a restaurant in different parts of Morocco.

Wikidata facts

Instance of
dish
Subclass of
salad
Country of origin
Morocco
Material used
olive oil
Show 2 more facts
indigenous to
Moroccans

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Encyclopedic overview

3 sections
Contents
  • Overview
  • See also
  • References

Taktouka (Arabic: تكتوكة) is a traditional Moroccan savory dish and spread made from tomatoes, bell peppers, garlic, toasted paprika and olive oil. Taktouka is an extremely popular dish and can be found in many a restaurant in different parts of Morocco.

==Overview== The word taktouka derives from the Arabic verb taktak meaning to grind. Taktouka is typically made from tomatoes, bell peppers, paprika, garlic, and various spices. It can be prepared by grinding all the ingredients together, or by cutting them in small pieces and usually takes 45 minutes to prepare the dish.

Excerpted from Wikipedia’s “Taktouka” article, available under the CC BY-SA 4.0 licence.

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