tartiflette
Sign in to saveTartiflette () is a dish from Savoy in the French Alps. It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too.
Key facts
- Prepared food.name
- Tartiflette
- Prepared food.image
- Une tartiflette sortie du four.jpg
- Prepared food.country
- France
- Prepared food.region
- Savoy
- Prepared food.main_ingredient
- Potatoes, reblochon, lardons, onions
- Prepared food.variations
- Croziflette
- Prepared food.similar_dish
- Cacasse à cul nu
via Wikipedia infobox
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Encyclopedic overview
3 sectionsContents
- History
- Variations
- References
Tartiflette () is a dish from Savoy in the French Alps. It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too.
The word tartiflette is probably derived from the Arpitan word for potato (tartiflâ) or from the Savoyard tartifles, a term also found in Provençal and Gallo-Italian. This modern recipe was inspired by a traditional dish called péla: a gratin cooked in a long-handled pan called a pelagic (shovel).
Excerpted from Wikipedia’s “tartiflette” article, available under the CC BY-SA 4.0 licence.