File:Tea_with_ingredients.jpg · Wikimedia Commons · See Wikimedia Commons
AI overview
Tea is a beverage made by steeping the leaves of the Camellia sinensis plant in hot water, and it is the second most widely consumed drink in the world after plain water. The drink comes in many varieties with different flavor profiles—from cooling and bitter to sweet, nutty, floral, or grassy—and has a stimulating effect on humans.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Beverage.name
- Tea
- Beverage.type
- Hot or cold beverage
- Beverage.image
- Longjing tea steeping in gaiwan.jpg
- Beverage.caption
- Longjing green tea being infused in a gaiwan
- Beverage.origin
- China
- Beverage.introduced
- First recorded in China in 59 BC, possibly originated earlier
via Wikipedia infobox
Research
53,991 papers- Green Tea (Camellia sinensis): A Review of Its Phytochemistry, Pharmacology, and Toxicology.ReviewMolecules (Basel, Switzerland) · 2022Zhao T, Li C, Wang S et al.DOI: 10.3390/molecules27123909
- Tea Polyphenols in Promotion of Human Health.
Article · 中文
茶，是指利用茶樹的葉子所加工製成的飲料，也可以加入食物中調味，也可入中藥使用。現代的茶按製作工序主要分爲六大類，綠茶、白茶、黃茶、青茶、紅茶、黑茶。茶大多種植在梯田（為了灌溉方便）。
Abstract from DBpedia / Wikipedia · CC BY-SA