Home›Blood dishes›越南鴨血🌐中文EnglishDeutschEspañolNederlandsPortuguêsTiếng ViệtРусскийไทย한국어中文日本語EntityQ2591051· pop 10· linked from 287 articles越南鴨血traditional dish of raw blood (commonly pork or duck) pudding served with cooked meat in northern Vietnamese cuisineWikidata factsImageTiet.jpgShow 1 more factCommons categoryTiết canhSources (1)wikidata.orgvia Wikidata · CC0Available in 9 languagesEspañolDeutschРусскийPortuguêsArmenianJavaneseNederlandsTiếng Việtvia Wikidata sitelinks · CC0Connectionsblood sausageEntitychèEntityCategoriesBlood dishesDuck dishesGiblet dishesPuddingsUncooked meat dishesVietnamese pork dishes