Tortiglioni are a type of pasta similar to rigatoni, but larger and with deeper grooves which spiral around the pasta.
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Tortiglioni are a type of pasta similar to rigatoni, but larger and with deeper grooves which spiral around the pasta.
They take their name from the Latin word torquere, meaning 'to twist'. A tortiglione is a characteristic design from the lathe used in pasta manufacturing, with vertical ridges.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).