Tripoux
Sign in to saveTripoux (or Tripous) is a French dish made with small bundles of sheep tripe, usually stuffed with sheep's feet, sweetbreads and various herbs and garden vegetables. There are a number of variations on this dish, but they generally all involve savoury ingredients held together with sheep tripe and braised over low heat.
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- lamb meat
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- Tripouxfrance.JPG
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- Tripoux
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Article · Français
Le tripou (« tripette » en français, pluriel tripous et non tripoux) est un plat de ménage à base de tripes de veau. On en trouve en Auvergne mais également dans l'Aveyron et le Haut-Languedoc.
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