สึเกเม็ง
Sign in to savethumb|Hiyashi chūka Tsukemen Tsukemen (, English: "dipping noodles") is a ramen dish in Japanese cuisine consisting of noodles that are eaten after being dipped in a separate bowl of soup or broth. The dish was invented in 1961 by Kazuo Yamagishi, a restaurateur in Tokyo, Japan. Since then, the dish has become popular throughout Japan, as well as overseas in the United States.
Key facts
- Food.name
- Tsukemen
- Food.image
- Tsukemen at a Tokyo restaurant.jpg
- Food.image_size
- 240px
- Food.caption
- Tsukemen at a Tokyo restaurant
- Food.alternate_name
- Dipping ramen
- Food.type
- Noodle soup
- Food.country
- Japan
- Food.region
- Tokyo
- Food.creator
- Kazuo Yamagishi
- Food.year
- 1961
- Food.main_ingredient
- Cold ramen noodles, broth
via Wikipedia infobox
Wikidata facts
- Subclass of
- Japanese noodles
- Country of origin
- Japan
- Image
- Tsuke-men 001.jpg
Show 3 more facts
- Commons category
- Tsukemen
- time of discovery or invention
- 1955-00-00
- indigenous to
- Tokyo
Sources (2)
via Wikidata · CC0