karashi
Sign in to savethumb|250px|Karashi on nattō, topped with green onion , also known as oni karashi, is a type of mustard used as a condiment or as a seasoning in Japanese cuisine. Karashi is made from the crushed seeds of Brassica juncea (brown mustard) and is usually sold in either powdered or paste form. Karashi in powdered form is prepared by mixing with tepid water to a paste and leaving it covered for a few minutes.
Wikidata facts
- Instance of
- ingredient
- Country of origin
- Japan
- Image
- Natto, with welsh onion and karashi by yoppy.jpg
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- Commons category
- Mustard from Japan
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thumb|250px|Karashi on nattō, topped with green onion , also known as oni karashi, is a type of mustard used as a condiment or as a seasoning in Japanese cuisine. Karashi is made from the crushed seeds of Brassica juncea (brown mustard) and is usually sold in either powdered or paste form. Karashi in powdered form is prepared by mixing with tepid water to a paste and leaving it covered for a few minutes.
Karashi is often served with tonkatsu, oden, nattō, and shumai. It can be used as part of a dipping sauce when mixed with mayonnaise, called karashi mayonnaise or with vinegar and miso, called karashi su miso.
Excerpted from Wikipedia’s “karashi” article, available under the CC BY-SA 4.0 licence.