turducken
Sign in to saveAlso known as three bird roast
thumb|right|300px|A roasted turducken thumb|right|300px|Sausage-stuffed turducken cut into quarters to show the internal layers Turducken is a dish associated with Louisiana, consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. Gooducken is an English variant, replacing turkey with goose.
Wikidata facts
- Subclass of
- dish
- Country of origin
- United States
- Material used
- turkey meat
- Image
- Turducken quartered cross-section.jpg
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- Commons category
- Turducken
Sources (1)
via Wikidata · CC0
~6 min read
Encyclopedic overview
5 sectionsContents
- Origin
- Historical predecessors
- See also
- References
- External links
thumb|right|300px|A roasted turducken thumb|right|300px|Sausage-stuffed turducken cut into quarters to show the internal layers Turducken is a dish associated with Louisiana, consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. Gooducken is an English variant, replacing turkey with goose.
The term turducken is a portmanteau of turkey, duck, and chicken. The dish is a form of engastration, which is a recipe method in which one animal is stuffed inside the gastric passage of another—twofold in this instance.
Excerpted from Wikipedia’s “turducken” article, available under the CC BY-SA 4.0 licence.