
thumb|right|200px|Tvorog grained
via Wikipedia infobox
thumb|right|200px|Tvorog grained
A tvorog (; ; , ; ; ; ) is a curd, soft white fermented milk product, traditionally made in regions of Central, Eastern and (less often) Northern Europe; like curd, tvorog is obtained by fermenting milk with subsequent whey removal.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).