tvorog
Sign in to savethumb|right|200px|Tvorog grained
Key facts
- Cheese.country
- Central and Eastern Europe
- Cheese.source
- low-fat cow milk
- Cheese.texture
- soft and creamy soupy
- Cheese.fat
- 0-23%
- Cheese.othernames
- white cheese ()
- Cheese.image
- творог.jpg
- Cheese.caption
- Tvorog or twaróg
via Wikipedia infobox
Article
13 sectionsContents
- Etymology
- Types of tvorog
- Manufacture
- Nutrition
- Consumption
- Use in clinical nutrition
- Use in religious rituals
- See also
- References
- Notes
- Sources
- Literature
- External links
thumb|right|200px|Tvorog grained
A tvorog (; ; , ; ; ; ) is a curd, soft white fermented milk product, traditionally made in regions of Central, Eastern and (less often) Northern Europe; like curd, tvorog is obtained by fermenting milk with subsequent whey removal.