Anethum graveolens
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. Native to North Africa and West Asia, dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
AI overview
Dill (Anethum graveolens) is an annual herb from the celery family that originated in North Africa and West Asia and is now widely grown across Eurasia. Both its leaves and seeds are commonly used in cooking as a flavoring herb or spice.
AI-generated from the Wikipedia summary — may contain errors.
Species
SPECIES
- KingdomPlantae
- PhylumTracheophyta
- ClassMagnoliopsida
- OrderApiales
- FamilyApiaceae
蒔蘿（學名：Anethum graveolens，英语：dill）又或稱刁草，是傘形科蒔蘿屬中唯一的一種植物，為一年生草本植物，原生於西亞，後西傳至地中海沿岸及歐洲各地，現今地中海和東歐為主要的生產地，外形類似茴香，高度約為一至四英呎高，黃色小花呈傘狀分布，葉為針狀分針。
via GBIF · Kew POWO
Research
362 papersvia PubMed
Wikidata facts
- Instance of
- taxon
- Subclass of
- useful plant
Article
15 sectionsContents
- Description
- Etymology
- Distribution and habitat
- Cultivation
- Uses
- Culinary
- Aroma profile
- Central and eastern Europe
- Asia and Middle East
- Middle East
- Companion planting
- In culture
- See also
- References
- External links
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. Native to North Africa and West Asia, dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
== Description ==