File:Illustration_Anethum_graveolens_clean.jpg · Wikimedia Commons · See Wikimedia Commons
Anethum graveolens
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Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. Native to North Africa and West Asia, dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
OverviewAI-generated
Anethum graveolens is a species of plant in the family Apiaceae. It is classified within the kingdom Plantae, phylum Tracheophyta, class Magnoliopsida, and order Apiales. The taxon is a subclass of herb and useful plant. Common names for this organism include llysiau‘r gwewyr, dill, Dille, and kopr vonný. It is described by sources such as the Brockhaus and Efron Encyclopedic Dictionary, Pauly–Wissowa, Gujin Tushu Jicheng, and the Encyclopædia Britannica 11th edition.
The taxon has uses as a medicinal plant, food, and spice. Its range includes China and Myanmar. It is invasive to New Zealand. Records of the species exist in Mexico, the United States, Nicaragua, and Thailand. Occurrence data is available through various biological databases.
Synthesized by Vinony from 37 facts across 7 sources: Wikidata, GBIF, PubMed, Gbif Occ, Plants of the World, iDigBio, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Species
Anethum graveolens
SPECIES
- KingdomPlantae
- PhylumTracheophyta
- ClassMagnoliopsida
- OrderApiales
- FamilyApiaceae
蒔蘿(學名:Anethum graveolens,英语:dill)又或稱刁草,是傘形科蒔蘿屬中唯一的一種植物,為一年生草本植物,原生於西亞,後西傳至地中海沿岸及歐洲各地,現今地中海和東歐為主要的生產地,外形類似茴香,高度約為一至四英呎高,黃色小花呈傘狀分布,葉為針狀分針。
via GBIF · Kew POWO
Museum specimens
- Specimen records
- 1,860
- With media
- 1,259
- Family
- Apiaceae
- Collections
- DCBS-DICTUS-USON, INECOL, IIB-UV, CHSC, IBUNAM, WCUH
- Recorded in
- Mexico, United States, Nicaragua, Thailand
Research
362 papers- Anethum graveolens L. (Dill) Effect on Human Lipid Profile: An Updated Systematic Review.Current problems in cardiology · 2022Sadeghi M, Kabiri S, Amerizadeh A et al.DOI: 10.1016/j.cpcardiol.2021.101072
- The effects of Anethum graveolens (dill) supplementation on lipid profile and glycemic control: a systematic review and meta-analysis of randomized controlled trials.Critical reviews in food science and nutrition · 2022Mousavi SM, Beatriz Pizarro A, Akhgarjand C et al.DOI: 10.1080/10408398.2021.1889459
- Effect of dill (Anethum Graveolens Linn) seed on the duration of labor: A systematic review.Complementary therapies in clinical practice · 2020Talebi F, Malchi F, Abedi P et al.DOI: 10.1016/j.ctcp.2020.101251
- The Role of Anethum graveolens L. (Dill) in the Management of Diabetes.ReviewJournal of tropical medicine · 2016Goodarzi MT, Khodadadi I, Tavilani H et al.DOI: 10.1155/2016/1098916
- Dietary supplements for dysmenorrhoea.The Cochrane database of systematic reviews · 2016Pattanittum P, Kunyanone N, Brown J et al.DOI: 10.1002/14651858.CD002124.pub2
- Anethum Graveolens Essential Oil Nanoemulsions (AGEO-NE) as an Exclusive Apoptotic Inducer in Human Lung Adenocarcinoma (A549) Cells.Nutrition and cancer · 2022Tavakkol Afshari HS, Homayouni Tabrizi M, Ardalan T et al.DOI: 10.1080/01635581.2021.1952450
- Anti-Osteoporotic Potential of Water Extract of Anethum graveolens L. Seeds.Nutrients · 2023Jang SA, Lee SJ, Hwang YH et al.DOI: 10.3390/nu15194302
- Biosynthesis of dillapiole/apiole in dill (Anethum graveolens): characterization of regioselective phenylpropene O-methyltransferase.The Plant journal : for cell and molecular biology · 2023Koeduka T, Watanabe B, Shirahama K et al.DOI: 10.1111/tpj.16068
via PubMed
Wikidata facts
- Instance of
- taxon
- Subclass of
- useful plant
- Parent taxon
- Anethum
- Image
- Starr 070906-8839 Anethum graveolens.jpg
- Has use
- spice
Show 11 more facts
- taxon rank
- species
- taxon name
- Anethum graveolens
- Commons category
- Anethum graveolens
- Commons gallery
- Anethum graveolens
- taxon common name
- navadni koper
- invasive to
- New Zealand
- taxon range
- Myanmar
- short name
- A. graveolens
- taxon author citation
- L.
- external data available at URL
- www.gbif.org/dataset/93725bf2-6ada-47f9-bd5e-0e679e3d245e
Sources (9)
via Wikidata · CC0
~14 min read
Encyclopedic overview
15 sectionsContents
- Description
- Etymology
- Distribution and habitat
- Cultivation
- Uses
- Culinary
- Aroma profile
- Central and eastern Europe
- Asia and Middle East
- Middle East
- Companion planting
- In culture
- See also
- References
- External links
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. Native to North Africa and West Asia, dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
== Description ==
Excerpted from Wikipedia’s “Anethum graveolens” article, available under the CC BY-SA 4.0 licence.
Gallery (14)
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