伏特加

一種經蒸餾處理的酒精飲料

OverviewAI-generated

Vodka is an alcoholic beverage with an alcohol by volume of 40. It is categorized under the Commons category "Vodkas" and has a dedicated Commons gallery titled "Vodka." The subject is referenced by 1,810 other encyclopedia articles.

Nutritional data for vodka indicates it contains 162 kcal of energy per serving. It has zero fat, saturated fat, fiber, proteins, and salt. The carbohydrate content is 1.1, with sugars at 0.6. The product is classified as nova 3. There are 9 products listed under the vodka category in Openfoodfacts.

Synthesized by Vinony from 15 facts across 3 sources: Wikidata, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Key facts

Beverage.name: Vodka
Beverage.image: Smirnoff Red Label 8213.jpg
Beverage.image_size: 200px
Beverage.caption: Smirnoff Red Label vodka
Beverage.origin: Poland and Russia
Beverage.region: Central, Northern and Eastern Europe
Beverage.type: Distilled alcoholic beverage
Beverage.abv: 35–40%
Beverage.proof: 70–80°
Beverage.color: Clear
Beverage.ingredients: Water, grains
Beverage.related: Flavored vodka, nalewka
Beverage.footnotes: Carcinogenicity: IARC group 1

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 9 products

3NOVA · Processed food

Energy: 162 kcal
Fat: 0 g
— of which saturates: 0 g
Carbohydrates: 1.1 g
— of which sugars: 0.6 g
Fibre: 0 g
Protein: 0 g
Salt: 0 g

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via Open Food Facts · ODbL

Wikidata facts

Subclass of: liquor
Has part: drinking water
Country of origin: Ukraine
Image: Monopolowa Baczewski.JPG

Show 7 more facts

alcohol by volume: 40
Commons category: Vodkas
topic's main category: Category:Vodkas
Commons gallery: Vodka
native label: во́дка
different from: Vodka
on focus list of Wikimedia project: Wikipedia:Vital articles/Level/4

Sources (5)

via Wikidata · CC0

Article · 中文

伏特加（波蘭語：wódka [ˈvutka]；俄語：водка [ˈvotkə]）是一種由水和乙醇製成的蒸餾酒，是東歐和北歐的主要酒精飲料之一。伏特加酒的酒精含量通常在35%～50%之間，依據不同的原產國有不同的酒精含量規定，例如歐盟伏特加的酒精含量需高於37.5%，美國的則是要高於40%。伏特加起源於斯拉夫民族，最早的文獻記錄來自於15世紀的波蘭，並於17世紀發展出現代的釀酒產業，但在18世紀後，俄羅斯成為伏特加最大的生產國和消費國並持續至今。現代最簡單的伏特加是由水和經蒸餾淨化過後的乙醇所合成的，呈現透明色，有強烈又刺鼻的工業酒精味；傳統的伏特加會加入馬鈴薯、糖漿、黑麥和小麥，經過二次蒸餾和一次过滤才能得到，這種傳統伏特加的價格也不貴，味道純樸；市面的高級伏特加還會加入各種水果、蜂蜜、堅果等香甜的原料，經過三重以上的蒸餾，並會採用活性炭等吸附力強的天然物質過濾，這類口味濃郁、層次豐富，比一般伏特加要更加美味。

Abstract from DBpedia / Wikipedia · CC BY-SA