
A vol-au-vent (pronounced , French for "windblown", to describe its lightness) is a small hollow case of puff pastry with a filling. It was formerly also called a patty case.
via Wikipedia infobox
A vol-au-vent (pronounced , French for "windblown", to describe its lightness) is a small hollow case of puff pastry with a filling. It was formerly also called a patty case.
thumb|How to make vol-au-vents
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).