white meat
Sign in to savemeat which is pale in color before and after cooking; in nutrition, refers to poultry and fish (but not mammal meat); in gastronomy, rabbit, veal, and pork are also sometimes included
meat which is pale in color before and after cooking; in nutrition, refers to poultry and fish (but not mammal meat); in gastronomy, rabbit, veal, and pork are also sometimes included