Yāndǔxiān (腌笃鲜) is a Chinese soup dish from Shanghai and Jiangsu province (aka Jiangnan region). It's made from a duo of cured pork and fresh pork with fresh winter bamboo shoots and tofu skin.
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腌肚鲜是苏帮菜、上海菜、杭帮菜的一种春季时令菜式，用冬筍、咸肉、豆腐皮結和鲜猪肉，置于文火上慢炖。此菜适合家庭制作，讲究原汁原味，无需添加盐、味精等任何调料。
Abstract from DBpedia / Wikipedia · CC BY-SA
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).