Qingtuan
Sign in to saveQīngtuán (), also written as tsingtuan, is a green-colored dumpling originating from Jiangnan and common throughout China. It is made of glutinous rice mixed with Chinese mugwort or barley grass. It is usually filled with sweet red or black bean paste. The exact technique for making qingtuan is quite complicated and the grass involved is only edible in the early spring, so it is typically only available around the time of the Qingming Festival , with which the rice cake has become associated. Nowadays, qingtuan sold in most convenience stores in China are made of glutinous rice mixed with matc
In the Vinony graph
Within Vinony's link graph, Qingtuan is referenced by 212 other articles, and connects out to China, cheese and chocolate.
Vinony files it under Chinese dumplings, Glutinous rice dishes and Shanghai cuisine.
Its subject is documented across 12 Wikipedia language editions.
Key facts
- Prepared food.image
- Qingtuan 1.jpg
- Prepared food.image_size
- 300
- Prepared food.caption
- Qingtuan, traditional Chinese food of the Qingming festival
- Prepared food.type
- Dumpling
- Prepared food.name
- Qingtuan
- Prepared food.place_of_origin
- China
- Prepared food.region
- Jiangnan
- Prepared food.similar_dish
- Kusa mochi, chhau-a-koe
- Prepared food.main_ingredient
- Glutinous rice
- Prepared food.served
- Room temperature, cold
- Chinese.title
- Qingtuan
- Chinese.float
- <!-- left
- Chinese.collapse
- yes
- Chinese.p
- qīngtuán
- Chinese.w
- ching-tuan
via Wikipedia infobox
Wikidata facts
- Image
- Qingtuan in Tangqi 2014-04.jpg
Show 1 more fact
- Commons category
- Qingtuan
via Wikidata · CC0
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Encyclopedic overview
4 sectionsContents
- Origin
- Preparation
- See also
- References
Qīngtuán (), also written as tsingtuan, is a green-colored dumpling originating from Jiangnan and common throughout China. It is made of glutinous rice mixed with Chinese mugwort or barley grass. It is usually filled with sweet red or black bean paste. The exact technique for making qingtuan is quite complicated and the grass involved is only edible in the early spring, so it is typically only available around the time of the Qingming Festival , with which the rice cake has become associated. Nowadays, qingtuan sold in most convenience stores in China are made of glutinous rice mixed with matcha. Modern versions use a wider variety of fillings, such as rousong or salted egg yolk.
Much of the qingtuan consumed in China is prepared and consumed as street food from local vendors.
Excerpted from Wikipedia’s “Qingtuan” article, available under the CC BY-SA 4.0 licence.