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Also known as yeasts

دسته ای از فرمانروی قارچ ها

AI overview

Yeasts are single-celled fungi that reproduce by budding or splitting apart, and they've existed for hundreds of millions of years with over 1,500 known species today. Though yeasts make up only about 1% of all described fungi, they are eukaryotic microorganisms that have been important to human life and various biological processes throughout history.

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Research

347,627 papers

Yeast metaphosphate.Federation proceedings · 1947WIAME JM
Current and future strategies for wine yeast lees valorization.ReviewFood research international (Ottawa, Ont.) · 2020De Iseppi A, Lomolino G, Marangon M et al.DOI: 10.1016/j.foodres.2020.109352
BREEDING of yeast.The British journal of addiction to alcohol and other drugs · 1947
Yeast interaction on Chardonnay wine composition: Impact of strain and inoculation time.Food chemistry · 2022Roullier-Gall C, Bordet F, David V et al.DOI: 10.1016/j.foodchem.2021.131732
Yeast alpha-glucosidases.Enzymologia · 1962FROHWEIN YZ, LEIBOWITZ J
[Yeast as a food and medicine].Suddeutsche Apotheker-Zeitung · 1947GEMEINHARDT K
Choline phosphokinase.The Journal of biological chemistry · 1953WITTENBERG J, KORNBERG A
[On yeast aldolase].Hoppe-Seyler's Zeitschrift fur physiologische Chemie · 1961OHLMEYER P, KOENIG EDOI: 10.1515/bchm2.1961.324.1.197

Wikidata facts

Subclass of: raising agent
Image: S cerevisiae under DIC microscopy.jpg

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Commons category: Yeasts
topic's main category: Category:Yeasts
taxon known by this common name: Schizosaccharomycetes

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