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खमीर
Also known as yeasts
A yeast is any species of fungus that grows primarily in a unicellular form and reproduces via budding or fission. Yeasts are eukaryotic microorganisms that originated hundreds of millions of years ago, with at least 1,500 species currently recognized. They constitute about 1% of all described fungal species.
AI overview
Yeasts are single-celled fungi that reproduce by budding or splitting apart, and they've existed for hundreds of millions of years with over 1,500 known species today. Though yeasts make up only about 1% of all described fungi, they are eukaryotic microorganisms that have been important to human life and various biological processes throughout history.
AI-generated from the Wikipedia summary — may contain errors.
Research
347,627 papers- Yeast metaphosphate.Federation proceedings · 1947WIAME JM
- Current and future strategies for wine yeast lees valorization.ReviewFood research international (Ottawa, Ont.) · 2020De Iseppi A, Lomolino G, Marangon M et al.DOI: 10.1016/j.foodres.2020.109352
- BREEDING of yeast.The British journal of addiction to alcohol and other drugs · 1947
- Yeast interaction on Chardonnay wine composition: Impact of strain and inoculation time.Food chemistry · 2022Roullier-Gall C, Bordet F, David V et al.DOI: 10.1016/j.foodchem.2021.131732
- Yeast alpha-glucosidases.Enzymologia · 1962FROHWEIN YZ, LEIBOWITZ J
- [Yeast as a food and medicine].