Encyclopedia of Life · EOL (see source)
Saccharomycotina
Sign in to saveSaccharomycotina is a subdivision (subphylum) of the division (phylum) Ascomycota in the kingdom Fungi. It comprises most of the ascomycete yeasts. The members of Saccharomycotina reproduce by budding and they do not produce ascocarps (fruiting bodies).
Species
Subphylum (Subdivision)
- PhylumAscomycota
酵母亚门是子囊菌门中最低级的菌种，只有单细胞，通常单生，有明显的细胞壁和细胞核，有时数个细胞连成串，形成拟菌丝，以出芽的方式繁殖，芽脱落后就形成新个体，没有子囊果。 酵母亚门只包括唯一的酵母纲 酿酒酵母（Saccharomyces cerevisiae）是啤酒酿造中必不可少的，此外有的菌种还应用于面包发酵、石油脱蜡、生产甘油和有机酸等工业中，但假丝酵母属（Candida）的一些菌种也可以使人致病。
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12 sectionsContents
- Etymology
- History and economic importance
- Morphology
- Reproduction
- Asexual reproduction
- Sexual reproduction
- Distribution and ecology
- Taxonomy
- Phylogeny
- See also
- References
- External links
Saccharomycotina is a subdivision (subphylum) of the division (phylum) Ascomycota in the kingdom Fungi. It comprises most of the ascomycete yeasts. The members of Saccharomycotina reproduce by budding and they do not produce ascocarps (fruiting bodies).
The subdivision includes a single class: Saccharomycetes, which again contains a single order: Saccharomycetales.