File:Салат_Оливье_03.jpg · Wikimedia Commons · See Wikimedia Commons
Olivier salad
Sign in to saveAlso known as Russian salad, vegetable salad, Party Salad, American salad
salad dish
Olivier salad is a traditional salad made with diced potatoes, vegetables, and meat, typically dressed with mayonnaise. It has been a popular dish in Russian and Eastern European cuisine for many generations.
AI-generated from the Wikipedia summary — may contain errors.
In the Vinony graph
Vinony's link graph records 545 inbound references to Olivier salad, and connects out to egg as food, pickled cucumber and chicken parmesan.
It sits within the topics Egg dishes, European cuisine and Iranian cuisine.
Vinony links it to 53 Wikipedia language editions.
Wikidata facts
- Instance of
- dish
- Subclass of
- zakuski
- Part of
- French cuisine
- Named after
- Lucien Olivier
- Country of origin
- Russian Empire
- Material used
- Onion
- Image
- 2023 Sałatka jarzynowa (1).jpg
Show 6 more facts
- native label
- Салат Оливье
- cuisine
- Soviet cuisine
- Commons category
- Olivier salad
- discoverer or inventor
- Lucien Olivier
- different from
- potato salad
- course
- main course
via Wikidata · CC0
~16 min read
Encyclopedic overview
Olivier salad (Russian: салат Оливье, romanized: salat Olivye, pronunciation), also known as Russian salad or Stolichny salad, is a traditional salad dish in Russian cuisine. Its creation is generally attributed to Lucien Olivier.
It is popular in the post-Soviet and other Eastern Bloc states around the world. In different modern recipes, it is usually made with diced boiled potatoes, carrots and brined dill pickles (or cucumber), together with optional eggs, vegetable or fruit ingredients such as green peas, celeriac, onions and apples, optional meat ingredients such as diced boiled chicken, cured sausage, ham, or hot dogs, with salt, pepper and mustard sometimes added to enhance flavor, and dressed with mayonnaise.
Excerpted from Wikipedia’s “Olivier salad” article, available under the CC BY-SA 4.0 licence.