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Olivier salad is a traditional salad made with diced potatoes, vegetables, and meat, typically dressed with mayonnaise. It has been a popular dish in Russian and Eastern European cuisine for many generations.
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Olivier salad (Russian: салат Оливье, romanized: salat Olivye, pronunciation), also known as Russian salad or Stolichny salad, is a traditional salad dish in Russian cuisine. Its creation is generally attributed to Lucien Olivier.
It is popular in the post-Soviet and other Eastern Bloc states around the world. In different modern recipes, it is usually made with diced boiled potatoes, carrots and brined dill pickles (or cucumber), together with optional eggs, vegetable or fruit ingredients such as green peas, celeriac, onions and apples, optional meat ingredients such as diced boiled chicken, cured sausage, ham, or hot dogs, with salt, pepper and mustard sometimes added to enhance flavor, and dressed with mayonnaise.