Category
page 1Convenience foods

pizza
Pizza is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven.

yogurt
Yogurt (; , from , ; also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Cow's milk is most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt. The milk used may be homogenized or not. It may be pasteurized or raw. Each type of milk produces substantially different results.
peanut
The peanut (Arachis hypogaea), also known as the groundnut, goober (US, via Kikongo), goober pea, pindar (US, via Kikongo) or monkey nut (UK), is a legume crop grown mainly for its edible seeds, contained in underground pods. It is widely grown in the tropics and subtropics by small and large commercial producers, both as a grain legume and as an oil crop. Underground fruiting (geocarpy) is atypical among legumes, which led botanist Carl Linnaeus to name the species hypogaea, from Greek 'under the earth'.
fast food
food prepared and served quickly
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candy
Candy, also commonly called sweets, is a confection that features sugar as a principal ingredient. The category, also called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied.
soft drink
non-alcoholic drink, often carbonated (sparkling)
potato chip
deep-fried or baked thin slice of potato

pretzel
A pretzel ( ; from or , ; ) is a type of baked pastry made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel bow). Today, pretzels come in various shapes, textures, and colors, but the original soft pretzel remains one of the most common pretzel types.
snack
thumb|Trail mix is a snack food commonly made with [[peanuts, raisins, and candy, such as M&M's.]]
chicken nugget
chicken product made from chicken meat that is breaded or battered, then deep-fried or baked
frozen food
type of food conservation
macaroni and cheese
pasta dish
Dubai chocolate
chocolate tablet filled with battered dough and pistachio

granola
Granola is a food consisting of a mix of rolled oats, nuts, seeds, honey (or other sweeteners such as brown sugar), and sometimes puffed rice that is usually baked with oil until crisp, toasted and golden brown, sometimes forming clumps. The mixture is stirred while baking to avoid burning and to maintain a loose breakfast cereal consistency. Dried fruit, such as raisins and dates, and confections such as chocolate are often added.
chocolate bar
confection of sweetened chocolate
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jerky
thumb|upright=1.35|Jerky
thumb|upright=1.35|Orange-marinated beef jerky
thumb|Meat drying to make jerky. Gandhola Monastery, [[Lahaul, India]]
tortilla chip
snack food made from fried or baked corn tortilla wedges
bouillon cube
dehydrated broth or stock formed into a small cube
convenience food
processed food designed for ease of preparation and consumption
cheese curds
type of food

Pop-Tarts
Pop-Tarts (stylized as pop•tarts) is an American brand of toaster pastries produced and distributed by Kellanova (formerly Kellogg's) since 1964. The pastry consists of a sweet filling sealed inside two layers of thin, rectangular pastry crust. Most varieties are also frosted. Although sold precooked, they are designed to be warmed inside a toaster or microwave oven. They are usually sold in pairs inside Mylar packages and do not require refrigeration. They are marketed primarily as a breakfast food, but (like sugar cereal) can be eaten as a sweet snack food.
chicken fingers
U.S. dish of breaded and fried chicken meat from the pectoralis minor or similarly sized cut of chicken
Eggo
Eggo is a brand of frozen waffles owned by Kellanova (formerly the Kellogg Company), and sold in North America. Several varieties are available, including homestyle, miniature, cherry, blueberry, strawberry, vanilla bliss, brown sugar cinnamon, apple cinnamon, buttermilk, chocolate chip, and Thick & Fluffy.
pretzel sticks
food
frozen meal
pre-packaged frozen meal
Popcorn Chicken
chicken dish originated from Kentucky Fried Chicken
diet soda
type of sugar-free or artificially sweetened soda
Fugazza with cheesse
thumb|250px|Fugazzeta
Fugazza (from Genoese fugassa) is a common type of Argentine pizza, originating in Buenos Aires, that consists of a thick pizza crust topped with onions and sometimes olives. A similar variant known as fugazza con queso or americana includes mozzarella cheese along with the aforementioned ingredients. It is derived from a combination of Neapolitan pizza with Italian focaccia bread.
corn chip
snack food made from cornmeal, either fried in oil or baked
Q314588
thumb|Yellow Knorr (brand)|Knorr brand erbswurst with puck
Erbswurst () is one of the oldest industrially produced ready meals. Not a true sausage, erbswurst is a set of pre-portioned pucks packaged in a sausage-shaped, aluminum-coated paper roll. From these, a creamy pea soup could be quickly prepared by crushing the portioned pieces, dissolving them in cold water, and boiling them for a few minutes.
SpaghettiOs
SpaghettiOs are a brand of canned ring-shaped pasta in tomato sauce. They are marketed for children as "less messy" than regular spaghetti. More than 150 million cans of SpaghettiOs are sold each year. SpaghettiOs are sold in tomato sauce and with additions including meatballs, pieces of processed meat resembling hot dog slices, beef-filled ravioli, and calcium-fortified spaghetti.
frozen vegetable
product category