Fast food

A hamburger, often known as a burger, consists of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun, sesame seed bun, or bread roll. These patties are often served with lettuce, tomato, onion, pickles, bacon, or chilis. The filling of the burger can be topped with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing. A burger with the patty topped with cheese is called a cheeseburger. Under some definitions, a hamburger is considered a sandwich.

deep-fried potatoes

food prepared and served quickly

A taco (, , ) is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, and garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, coriander, onion, tomatoes, and chiles. Tacos are a common form of antojitos, or Mexican street food, which have spread around the world.

A pancake, also known as a hotcake, griddlecake, or flapjack, is a flat type of batter bread like cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk, and butter, and then cooked on a hot surface such as a griddle or frying pan. Archaeological evidence suggests that pancakes were probably eaten in prehistoric societies.

hot dish of fried fish and fried potato

Turkish dish

denatured, processed food

A cheeseburger is a hamburger with melted cheese on top of the meat patty, added near the end of the cooking time. Cheeseburgers can include variations in structure, ingredients and composition. As with other hamburgers, a cheeseburger may include various condiments and other toppings such as lettuce, tomato and ketchup.

A croquette (; ; Spanish: croqueta) is a deep-fried roll originating in French cuisine and most extended in Spanish cuisine consisting of a thick binder combined with a filling, which is then breaded. It is served as a side dish, a snack, or fast food worldwide.

'''''' () is a fast food dish of German origin consisting of sausage (usually pork) with curry ketchup. It was invented in 1949 by Herta Heuwer, who began selling it at a food stand in West Berlin. The Deutsches Currywurst Museum estimated that 800 million currywursts are eaten every year in Germany, with 70 million in Berlin alone.

dumpling from Nepal

Gyros, sometimes anglicized as a gyro (; , ), is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki. In Greece and Cyprus, it is normally made with pork or sometimes with chicken, whilst ground beef and lamb are sometimes used in other countries.

Poutine is a Canadian dish of French fries and cheese curds topped with a hot brown beef and chicken stock gravy. It emerged in Central Quebec in the late 1950s, though its exact origins are uncertain, and there are several competing claims regarding its origin. For many years, it was used by some to mock Quebec society. Poutine later became celebrated as a symbol of Québécois culture and the province of Quebec. It has long been associated with Quebec cuisine, and its rise in prominence has led to its growing popularity throughout the rest of Canada.

chicken product made from chicken meat that is breaded or battered, then deep-fried or baked

dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried

deep fried onion slices dipped in batter

type of restaurant

style of Chinese cuisine of bite-sized portions served in small steamer baskets or plates

A pasty () is a British baked turnover pastry, a variety of which is particularly associated with Cornwall and Devon, but has spread all over the British Isles, and elsewhere through the Cornish diaspora. It consists of a filling, typically meat and vegetables, baked in a folded and crimped shortcrust pastry circle.

truck used for carrying and selling food

food product consisting of breaded and fried fish

food dish made with a soft flatbread rolled around a filling

type of italian thin flatbread

, also known as , is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). It may sometimes also be served with toppings such as raw or soft poached eggs, negi onions, grated cheese or kimchi. A popular food in Japan, it is commonly eaten with beni shōga (pickled ginger), shichimi (ground chili pepper), and a side dish of miso soup.

thumb|Diner on U.S. Route 7|US Route 7, [[Canaan, Connecticut, 1976]] thumb|Ruby's Diner in [[Colorado Springs, 2008]]

hamburger-like sandwich made from vegetables

American multinational pizza chain based in Detroit

form of sushi restaurant common in Japan

A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak (often rib eye) and melted cheese in a long hoagie roll. A popular regional fast food, it has its roots in the American city of Philadelphia, Pennsylvania.

Kapsalon () is a fast food dish created in 2003 in Rotterdam, Netherlands. It consists of a layer of french fries placed into a disposable metal take-away tray, topped with döner meat, covered with slices of Gouda cheese, and heated in an oven until the cheese melts. Then a layer of shredded iceberg lettuce is added, dressed with garlic sauce and sambal, a hot sauce. The term kapsalon is Dutch for "hairdressing salon" or barber shop, alluding to the inventor's place of work. The dish is a product of Dutch multiculturalism, combining elements of dishes from multiple cultures. The dish has sprea

A mitraillette (, ) is a type of sandwich in Belgium commonly served at friteries and cafés. It is popular among students.

U.S. dish of breaded and fried chicken meat from the pectoralis minor or similarly sized cut of chicken

trademarked Ore-Ida product, cylindrical pieces of deep-fried grated potatoes, the first tater tots made using holey board

A salchipapa or salchipapas is a South American and Caribbean fast food dish commonly consumed as street food, typically consisting of thinly sliced pan-fried beef sausages and French fries, mixed together with a savory coleslaw on the side. The dish's name is a portmanteau of the Spanish words salchicha (sausage) and papa (potato). The dish is served with different sauces, such as ketchup, mayonnaise and mustard, crema de aceituna (olive sauce), along with aji or chili peppers. Sometimes a fried egg or cheese is added on top; it can also be served with tomato and lettuce, and is occasionally

service in which a pizzeria or pizza chain delivers a pizza to a customer

A Fischbrötchen () (pl. "Fischbrötchen", lit. 'fish bread roll') is a sandwich made with fish and other components such as fresh white or dried onions, pickles, remoulade, creamy horseradish sauce, ketchup, or cocktail sauce. It is commonly eaten in Northern Germany, due to the region's proximity to the North Sea and Baltic Sea.

upright=1.35|thumb|A with French fries|fries, [[lettuce and mayonnaise]] thumb|Home-made with fries thumb|Friet speciaal and served in a Dutch snackbar

snack food or garnish; sliced onions pan-fried or sautéed until soft and somewhat browned

pastry snack popular in current and former Commonwealth nations

Bambalouni (Arabic: بمبالوني), also referred to as bambaloni, is a sweet Tunisian donut. It can be made at home or bought from fast food shops. It is prepared with a flour dough fried in oil. The bambaloni is eaten sprinkled with sugar or soaked in honey. It can be eaten at any time of day. It inspired the sfenj donut that is widely consumed throughout the Maghreb, which is also known as sfinz in Libya.

U.S. dish of elongated pieces of deep-fried battered or breaded mozzarella

type of Cantonese restaurant

mobile kitchen that is set up on the street to prepare and sell street food

fast food recipe created in France

thumb|Carnitas flautas with jack cheese, guacamole, salsa fresca, and [[cotija cheese]]

It resembles a hot dog, consisting mainly of a Bratwurst sausage, onions and a blend of mustard and/or tomato ketchup and curry powder (Curry ketchup).

politically motivated renaming of French fries in the United States

A Bøfsandwich (), is the classic Danish version of a hamburger. It contains the hamburger elements of a cooked ground beef patty placed inside a sliced bread roll.

The McGriddles sandwich (colloquial singular form McGriddle) is a type of breakfast sandwich sold by the international fast food restaurant chain McDonald's. Introduced in 2003, it is available in the following markets: United States, Canada, Japan, Guatemala, Mexico, Philippines, Singapore, Hong Kong, Australia, Ireland, United Kingdom, and New Zealand.

Australian halal dish

type of meal that typically includes food items and a beverage

chicken dish originated from Kentucky Fried Chicken

fast food meal marketed to children

Filipino adaptation of Italian spaghetti with a sweet tomato sauce, sliced sausages, giniling and grated cheese

Mashed potato in grill shape

Deep-fried stuffed yeast dough from Szczecin, Poland.

disposable trays, plates and cutlery often found in fast food restaurants, takeout restaurants and kiosks, and catering establishments

booth or stand that sells food

Xiaochi () is a category of Chinese street food commonly found in Chinese populated communities around the world. Xiaochi are substantial snacks, which can be eaten together or with more substantial dishes like the Spanish tapas or Levantine meze, or alone as a light meal or snack like the French goûter.