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gyūdon
Sign in to save, also known as , is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). It may sometimes also be served with toppings such as raw or soft poached eggs, negi onions, grated cheese or kimchi. A popular food in Japan, it is commonly eaten with beni shōga (pickled ginger), shichimi (ground chili pepper), and a side dish of miso soup.
Key facts
- Prepared food.name
- Gyūdon
- Prepared food.image
- Gyuu-don 001.jpg
- Prepared food.image_size
- 300px
- Prepared food.caption
- Gyūdon from a Yoshinoya restaurant
- Prepared food.alternate_name
- gyūmeshi ('beef [and] rice'), beef bowl
- Prepared food.country
- Japan
- Prepared food.main_ingredient
- rice, beef and onion
via Wikipedia infobox
Article
8 sectionsContents
- History
- As fast food
- Customer specifications
- Ban of US beef
- Gallery
- See also
- References
- External links
, also known as , is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). It may sometimes also be served with toppings such as raw or soft poached eggs, negi onions, grated cheese or kimchi. A popular food in Japan, it is commonly eaten with beni shōga (pickled ginger), shichimi (ground chili pepper), and a side dish of miso soup.
== History ==