Plants with compound leaves

The tomato (, ; Solanum lycopersicum) is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originated from western South America, and may have been domesticated there, in Mexico, or in Central America. The Spanish introduced tomatoes to Eurasia in the Columbian exchange in the 16th century.

The lemon ('''Citrus × limon') is a species of small evergreen tree in the Citrus genus of the flowering plant family Rutaceae. A true lemon is a hybrid of the citron and the bitter orange. Its origins are uncertain, but some evidence suggests lemons originated during the 1st millennium BC in what is now northeastern India. Some other citrus fruits are called lemon''.

citrus fruit of the orange tree

Pea is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Peas are eaten as a vegetable.

Coriander (), or Coriandrum sativum, is an annual herb in the family Apiaceae. The leaves are known as cilantro () in the United States (but not in the United Kingdom). Most people perceive the leaves as having a fresh, slightly citrus taste. Due to variations in the gene OR6A2, some people perceive its flavor to be more soaplike or rotten.

The peanut (Arachis hypogaea), also known as the groundnut, goober (US, via Kikongo), goober pea, pindar (US, via Kikongo) or monkey nut (UK), is a legume crop grown mainly for its edible seeds, contained in underground pods. It is widely grown in the tropics and subtropics by small and large commercial producers, both as a grain legume and as an oil crop. Underground fruiting (geocarpy) is atypical among legumes, which led botanist Carl Linnaeus to name the species hypogaea, from Greek 'under the earth'.

Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia. The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae.

species of plant

Fabaceae or Leguminosae, commonly known as the legume, pea, or bean family, is a large and agriculturally important family of flowering plants. It includes trees, shrubs, and perennial or annual herbaceous plants, which are easily recognized by their fruit (legume) and their compound, stipulate leaves. The family is widely distributed, and is the third-largest land plant family in number of species, behind only the Orchidaceae and Asteraceae, with about 765 genera and nearly 20,000 known species.

The grapefruit ('''Citrus × paradisi''') is a subtropical citrus tree known for its relatively large, sour to semi-sweet, somewhat bitter fruit. The flesh of the fruit is segmented and varies in color from pale yellow to dark red.

species of plant

The Rutaceae () is a family, commonly known as the rue or citrus family, of flowering plants, usually placed in the order Sapindales.

species of plant

green and acidic citrus fruit of various Citrus species

species of tree

species of poisonous deciduous tree

Kumquats ( ), sometimes spelled cumquat in Australian English and British English, are a group of small, angiosperm, fruit-bearing trees in the family Rutaceae. The edible fruit closely resembles the orange (Citrus x sinensis) in color, texture, and anatomy, but is much smaller, being approximately the size of a large olive. They are native to southern China but have been cultivated for centuries in Japan and Southeast Asia. The kumquat is a fairly cold-hardy citrus.

species of plant

species of plant

Subtropical tree with leaves used culinarily

species of flowering plant

Calamansi ('''Citrus × microcarpa), also known as calamondin, Philippine lime, or Philippine lemon''', is a citrus hybrid cultivated predominantly in the Philippines. It is native to the Philippines, parts of Indonesia (Borneo, Sumatra, and Sulawesi), Malaysia, and Brunei, as well as Taiwan, and parts of southern China.

species of plant

species of plant

species of tree

species of plant

Calliandra is a genus of flowering plants in the pea family, Fabaceae, in the mimosoid clade of the subfamily Caesalpinioideae. It contains about 140 species that are native to tropical and subtropical regions of the Americas.

species of plant

species of plant

Kashubian vetch

species of plants

species of plant

genus of plants

species of plant

Aurantioideae (sometimes known as Citroideae) is the subfamily within the rue and citrus family (Rutaceae) that contains the citrus. The subfamily's center of diversity is in the monsoon region of eastern Australasia, extending west through South Asia into Africa, and eastwards into Polynesia.

species of plant

Rutoideae is a flowering plant subfamily in the family Rutaceae. The subfamily has had varying circumscriptions. In a 2012 classification of the family it was one of only two subfamilies and contained most of the genera, whereas in a 2021 classification it has only five genera.

species of plant

250px|thumb|Loments of Hedysarum hedysaroides A loment (or lomentum) is a part of certain legume plants. It is a type of dehiscent fruit that breaks apart at the constrictions occurring between segments, so that each segment contains only one seed. It is a type of schizocarp.

species of plant

species of plant

species of plant

species of plant

species of plant

Zanthoxyloideae is a subfamily of the family Rutaceae. Its most notable member is probably Sichuan pepper.