Vegetable oils

liquid fat extracted by pressing olives

thumb|right|250px|Carthamus tinctoriusthumb|300px|right|Worldwide safflower production thumb|Carthamus tinctorius - MHNT

oil pressed from the seed of Helianthus annuus

edible oil derived from coconut

oil extracted from seeds, or less often, from other parts of fruits

sesame seed oil

yellowish oil obtained from the dried, ripened seeds of the flax plant

mild-tasting vegetable oil derived from peanuts

pale-yellow, edible vegetable fat extracted from the cocoa bean

oil from the seeds of Glycine max

oil extracted from the germ of corn (maize)

thumb|right|Glass vessel etched with the letters SC for sanctum chrisma containing chrism for the Catholic Church

vegetable oil

off-white or ivory-colored fat extracted from the nut of the African shea tree

cooking oil extracted from the seeds of cotton plants of various species, mainly Gossypium hirsutum and Gossypium herbaceum

oil obtained by pressing hemp seeds

oil from the seeds of Vitis vinifera

oil from mustard seed

oil extracted from the hard outer brown layer of rice

vegetable oil

oil from the seeds of pumpkins

edible oil pressed from the pulp of avocados

edible plant oil derived from the kernel of the oil palm Elaeis guineensis

oil produced from the seeds of jojoba

oil from the seeds of the genus Azadirachta

thumb|Schinziophyton rautanenii (MHNT)

oil-based condiment infused with chili peppers

viscous liquid obtained as a by-product of wood pulp manufacture

oil derived from the peel or other part of Citrus × sinensis fruit

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vegetable oil used as a fuel

oil from the seeds of Papaver somniferum

oil from the seeds of Perilla ocymoides

thumb|Copaifera langsdorffii in a park in São Paulo, Brazil Copaiba is an oleoresin obtained from the trunk of several pinnate-leaved South American leguminous trees (genus Copaifera). The thick, transparent exudate varies in color from light gold to dark brown, depending on the ratio of resin to essential oil. Copaiba is used in making varnishes and lacquers.

oil obtained from the tea plant

oil extracted from the seed embryo of a wheat kernel

olive oil-based soap

olive oil that is extracted from olive pulp after the first press

oil from the seeds of Camelina sativa

species of plant

clear light yellow vegetable oil extracted from the seeds of the babassu palm (Attalea speciosa)

oil pressed from nut

chemical compound

seed oil from Citrullus lanatus

former food emulsifier

species of plant

oil from the seeds of rose hips

oil derived from seeds of Moringa oleifera

thumb|right|200px|Dalda vegetable ghee

Vegetable oil from the seeds of pine species

plant oil

oil from the seed of Croton tiglium

vegetable oil

oil from the seeds of apple

seed oil extracted from the stone of the fruit of the Mangifera indica

oil is used for cosmetic, drugs and gastronomic purposes

types of vegetable oil suitable for salad dressing

oil from the seeds of the Vateria indica plant

Cucurbita pepo styrian hulless group

oil from the seeds of the kokum tree