oil extracted from the germ of corn (maize)
Plastic jugs in cardboard boxes, 15 kg each
Corn oil (North American) or maize oil (British) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than most other types of vegetable oils.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).