abura-age
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is a Japanese food product made from tofu. Thin slices of tofu are deep-fried, and the product can then be split open to form pouches. is often used to wrap , and it is added to miso soup. It is also added to udon noodle dishes, which are called because of legends that foxes () like deep-fried tofu. can also be stuffed, e.g. with , before frying again. There is a thicker variety known as or .
In the Vinony graph
Vinony's link graph records 169 inbound references to abura-age, and connects out to sushi, soy sauce and tofu skin.
It is catalogued under topics including Deep fried foods of Japan, Inari faith and Japanese cuisine terms.
Vinony links it to 20 Wikipedia language editions.
Key facts
- Food.name
- Abura-age
- Food.image
- 油揚げ.jpg
- Food.image_size
- 300px
- Food.caption
- Abura-age, or thin slices of fried tofu
- Food.country
- Japan
- Food.type
- Tofu
- Food.main_ingredient
- Tofu
- Food.similar_dish
- Tofu skin
via Wikipedia infobox
Wikidata facts
Show 2 more facts
- Commons category
- Aburaage
- hashtag
- aburaage
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
4 sectionsContents
- Gallery
- See also
- References
- Bibliography
is a Japanese food product made from tofu. Thin slices of tofu are deep-fried, and the product can then be split open to form pouches. is often used to wrap , and it is added to miso soup. It is also added to udon noodle dishes, which are called because of legends that foxes () like deep-fried tofu. can also be stuffed, e.g. with , before frying again. There is a thicker variety known as or .
== Gallery ==
Excerpted from Wikipedia’s “abura-age” article, available under the CC BY-SA 4.0 licence.