abura-age
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is a Japanese food product made from tofu. Thin slices of tofu are deep-fried, and the product can then be split open to form pouches. is often used to wrap , and it is added to miso soup. It is also added to udon noodle dishes, which are called because of legends that foxes () like deep-fried tofu. can also be stuffed, e.g. with , before frying again. There is a thicker variety known as or .
Key facts
- Food.name
- Abura-age
- Food.image
- 油揚げ.jpg
- Food.image_size
- 300px
- Food.caption
- Abura-age, or thin slices of fried tofu
- Food.country
- Japan
- Food.type
- Tofu
- Food.main_ingredient
- Tofu
- Food.similar_dish
- Tofu skin
via Wikipedia infobox
Wikidata facts
Show 2 more facts
- Commons category
- Aburaage
- hashtag
- aburaage
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
4 sectionsContents
- Gallery
- See also
- References
- Bibliography
is a Japanese food product made from tofu. Thin slices of tofu are deep-fried, and the product can then be split open to form pouches. is often used to wrap , and it is added to miso soup. It is also added to udon noodle dishes, which are called because of legends that foxes () like deep-fried tofu. can also be stuffed, e.g. with , before frying again. There is a thicker variety known as or .
== Gallery ==
Excerpted from Wikipedia’s “abura-age” article, available under the CC BY-SA 4.0 licence.