Tonjiru

Also known as Butajiru

  is a Japanese soup made with pork and vegetables, flavoured with miso. It is a more substantial version of miso soup, with a larger quantity and variety of ingredients.

Key facts

Food.name: Tonjiru
Food.image: 250px
Food.alternate_name: Butajiru
Food.country: Japan
Food.type: Soup
Food.main_ingredient: Pork, vegetables, miso

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Image: Japanese tonjiru 2014.jpg

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Commons category: Tonjiru

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  is a Japanese soup made with pork and vegetables, flavoured with miso. It is a more substantial version of miso soup, with a larger quantity and variety of ingredients.

==Common ingredients== Tonjiru is usually made by stewing thinly sliced pieces of pork, alongside vegetables, in dashi stock, and flavoured by dissolving miso.