File:Salivary_alpha-amylase_1SMD.png · Wikimedia Commons · See Wikimedia Commons
アミラーゼ
Sign in to saveデンプンやグリコーゲンを加水分解してマルトース（麦芽糖）やグルコース（ブドウ糖）を生成する酵素の総称
AI overview
Amylase is an enzyme found in human saliva and the pancreas that breaks down starch from foods like rice and potatoes into sugars. This enzyme starts the digestive process in your mouth, which is why starchy foods can begin to taste slightly sweet as you chew them.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Enzyme.Name
- Alpha-amylase
- Enzyme.EC_number
- 3.2.1.1
- Enzyme.CAS_number
- 9000-90-2
- Enzyme.GO_code
- GO:0004556
- Enzyme.image
- 2xfr b amylase.png
- Enzyme.caption
- Structure of barley beta-amylase. PDB
via Wikipedia infobox
Research
48,435 papers- Amylase.ReviewEmergency medicine clinics of North America · 1986Garrison R
- Amylase, isoamylase and macroamylase.ReviewDigestion · 1975Goldberg DM, Spooner RJDOI: 10.1159/000197696
- Amylase--its clinical significance: a review of the literature.ReviewMedicine · 1976Salt WB 2nd, Schenker SDOI: 10.1097/00005792-197607000-00001
- Clinical applications of amylase: Novel perspectives.ReviewSurgery · 2016Azzopardi E, Lloyd C, Teixeira SR et al.DOI: 10.1016/j.surg.2016.01.005
- Structure-based modification of a-amylase by conventional and emerging technologies: Comparative study on the secondary structure, activity, thermal stability and amylolysis efficiency.ReviewFood chemistry · 2024Abedi E, Kaveh S, Mohammad Bagher Hashemi SDOI: 10.1016/j.foodchem.2023.137903
- Amylase in the lung.Cancer · 1977Otsuki M, Yuu H, Maeda M et al.DOI: 10.1002/1097-0142(197704)39:4<1656::aid-cncr2820390440>3.0.co;2-8
- A brief overview on the application and sources of α-amylase and expression hosts properties in order to production of recombinant α-amylase.ReviewBiotechnology and applied biochemistry · 2022Movahedpour A, Asadi M, Khatami SH et al.DOI: 10.1002/bab.2140
- [Amylase].La Presse medicale · 1969Dauchy F
via PubMed
Wikidata facts
- Image
- Salivary alpha-amylase 1SMD.png
- Has use
- fermentation
Show 5 more facts
- time of discovery or invention
- 1814-00-00
- discoverer or inventor
- Anselme Payen
- EC enzyme number
- 3.2.1.-
- Commons category
- Amylases
via Wikidata · CC0
Article · 日本語
アミラーゼ (amylase)はジアスターゼとも称される、膵液や唾液に含まれる消化酵素。グリコシド結合を加水分解することでデンプン(ラテン語amylum)中のアミロースやアミロペクチンを、単糖類であるブドウ糖や二糖類であるマルトースおよびオリゴ糖に変換する酵素群である。
Abstract from DBpedia / Wikipedia · CC BY-SA