In the Vinony graph
Vinony's link graph records 214 inbound references to antipasto, and connects out to Italy, International Standard Book Number and Campania.
It sits within the topics Hors d'oeuvres, Italian cuisine and Serving and dining.
Vinony links it to 29 Wikipedia language editions.
Key facts
- Food.name
- Antipasto
- Food.image
- 01 antipasti.jpg
- Food.image_size
- 250px
- Food.caption
- Antipasti served in a restaurant
- Food.country
- Italy
via Wikipedia infobox
Wikidata facts
- Subclass of
- finger food
- Part of
- Italian cuisine
- Country of origin
- Italy
- Follows
- entrée
- Material used
- cold cut
- Image
- Antipasto all'italiana.jpg
Show 5 more facts
- native label
- antipasto
- cuisine
- Italian cuisine
- course
- appetizer
- Commons category
- Antipasti
- facet of
- Italian cuisine
Sources (2)
via Wikidata · CC0
~2 min read
Encyclopedic overview
3 sectionsContents
- See also
- References
- Further reading
__NOTOC__
An antipasto (: antipasti) is the traditional first course of a formal Italian meal. Usually made of bite-size small portions and presented on a platter from which everyone serves themselves, the purpose of antipasti is to stimulate the appetite. The antipasto is typically followed by the primo piatto.
Excerpted from Wikipedia’s “antipasto” article, available under the CC BY-SA 4.0 licence.