Structure via PubChem · Public domain (PubChem)
apigenin
Also known as 5,7-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one, 5,7-dihydroxy-2-(4-hydroxyphenyl)-4-benzopyrone, 2-(p-hydroxyphenyl)-5,7-dihydroxychromone, chamomile, C.I. Natural Yellow 1, versulin, spigenin, 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-chromen-4-one
Chemical data
- Formula
- C15H10O5
- Molecular weight
- 270.24 g/mol
- IUPAC name
- 5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one
- SMILES
- C1=CC(=CC=C1C2=CC(=O)C3=C(C=C(C=C3O2)O)O)O
- InChIKey
- KZNIFHPLKGYRTM-UHFFFAOYSA-N
- XLogP
- 1.7
- Polar surface area
- 87 Ų
- H-bond donors
- 3
- H-bond acceptors
- 5
- Formal charge
- 0
via PubChem
Research
8,145 papers~4 min read
Article
7 sectionsContents
- Sources in nature
- Pharmacology
- Biosynthesis
- Glycosides
- In diet
- See also
- References
Apigenin (4′,5,7-trihydroxyflavone), found in many plants, is a flavone compound that is the aglycone of several naturally occurring glycosides. It is a yellow crystalline solid that has been used to dye wool.
Apigenin is abundant in parsley, celery, celeriac, and chamomile flowers. It occurs in many fruits and vegetables, with the highest concentrations in dried and fresh parsley.