Arrabbiata sauce
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Nutrition · Open Food Facts
Typical values per 100 g · averaged across 100 products
cNutri-Score
3NOVA · Processed food
- Energy
- 76 kcal
- Fat
- 5 g
- — of which saturates
- 0.6 g
- Carbohydrates
- 6.6 g
- — of which sugars
- 4 g
- Fibre
- 1.7 g
- Protein
- 1.4 g
- Salt
- 0.82 g
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Wikidata facts
- Subclass of
- tomato sauce
- Country of origin
- Italy
- Material used
- garlic
- Image
- Penne Arrabbiata.jpg
Show 2 more facts
- literal translation
- angry
- Commons category
- Arrabbiata sauce
Sources (1)
via Wikidata · CC0