pagliata
Sign in to savePagliata (or, in Romanesco dialect, pajata) is a traditional Roman dish primarily using the intestine of a young calf (tripe). As it has only eaten milk, the resulting dish is similar to cheese in a sausage casing.
In the Vinony graph
Vinony's link graph records 184 inbound references to pagliata, and connects out to Italian, milk and cheese.
It is catalogued under topics including Intestine dishes, Italian cuisine and Tripe dishes.
Vinony links it to 4 Wikipedia language editions.
~2 min read
Encyclopedic overview
6 sectionsContents
- Characteristic
- Preparation
- See also
- References
- Bibliography
- External links
Pagliata (or, in Romanesco dialect, pajata) is a traditional Roman dish primarily using the intestine of a young calf (tripe). As it has only eaten milk, the resulting dish is similar to cheese in a sausage casing.
It is usually plaited for serving.
Excerpted from Wikipedia’s “pagliata” article, available under the CC BY-SA 4.0 licence.