Artturi Ilmari Virtanen
Also known as Artturi I. Virtanen, A. I. Virtanen, Artturi Virtanen
finnischer Biochemiker, Professor, Nobelpreisträger für Chemie (1945)
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Artturi Ilmari Virtanen was a Finnish chemist and professor who lived from 1895 to 1973 and made important contributions to chemistry during the 20th century. His work was significant enough to earn him recognition as a notable figure in the history of science, particularly in his home country of Finland.
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Person · Open Library
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Top works
- Cattle fodder and human nutrition with special reference to biological nitrogen fixation
via Open Library + Wikidata
Recent publications · Crossref
5 total works indexed
- SciPy 1.0: fundamental algorithms for scientific computing in Python
· 2020 · cited 34,528x
- Array programming with NumPy
· 2020 · cited 22,016x
Article · Deutsch
Artturi Ilmari Virtanen [ˈɑrtːuri ˈilmɑri ˈvirtɑnɛn] (* 15. Januar 1895 in Helsinki; † 11. November 1973 Helsinki) war ein finnischer Biochemiker. Er erhielt 1945 den Nobelpreis für Chemie „für seine Untersuchungen und Entdeckungen auf dem Gebiet der Agrikultur- und Nahrungsmittelchemie, insbesondere für seine Methode der Konservierung von Futtermitteln und Futterpflanzen“. Er gilt durch seine Arbeiten als einer der Begründer der Ernährungswissenschaften und vor allem der Lebensmittelchemie.
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1895 births1973 deathsAcademic staff of the University of HelsinkiAgriculture educatorsFinnish biochemistsFinnish chemistsFinnish inventorsFinnish Nobel laureatesFood scientistsForeign associates of the National Academy of SciencesNobel laureates in ChemistryPeople from Uusimaa Province (Grand Duchy of Finland)