File:Ayran,_Istanbul,_Turkey.JPG · Wikimedia Commons · See Wikimedia Commons
อัยรัน
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Ayran ( ) is a cold savory yogurt-based beverage that is consumed across Central Asia, the Balkans, and the Middle East. The principal ingredients are yogurt, water and salt. Herbs such as mint may be optionally added. Some varieties are carbonated. It is a national drink of Turkey.
Ayran is a cold, savory drink made from yogurt, water, and salt that is popular across Central Asia, the Balkans, and the Middle East. It holds cultural significance as Turkey's national drink and may be served plain or with optional additions like mint and carbonation.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Ayran
- Food.image
- Fresh ayran.jpg
- Food.alternate_name
- Doogh, dhallë, daw, avemast, mastaw, çeqilmast, xynogala, chalap, shanina, suwsab, tan, jeran, or yogurt milk
- Food.region
- Central Asia, West Asia
- Food.course
- Beverage
- Food.type
- Fermented dairy product
- Food.served
- Cold or lukewarm (depending on preference)
via Wikipedia infobox
Wikidata facts
- Instance of
- dish
- Part of
- Turkish cuisine
- Has part
- milk
- Country of origin
- Iran
- Image
- Fresh ayran.jpg
Show 5 more facts
- Commons category
- Ayran
- described by source
- Armenian Soviet Encyclopedia
- permanent duplicated item
- Doogh
- inception
- 5000-00-00
- cuisine
- Balkan cuisine
via Wikidata · CC0