Baghaar-e-baingan, also spelled Baghare baingan, Bhagaray Baigan and Bagara baingan, is an eggplant (brinjal) curry from Hyderabadi cuisine, originating in Hyderabad, India. It is commonly served as a side dish with Hyderabadi biryani.
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Baghaar-e-baingan, also spelled Baghare baingan, Bhagaray Baigan and Bagara baingan, is an eggplant (brinjal) curry from Hyderabadi cuisine, originating in Hyderabad, India. It is commonly served as a side dish with Hyderabadi biryani.
== Etymology == The word baghār refers to tempering, and the word baingan refers to eggplant.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).