Baghara baingan
Sign in to saveBaghaar-e-baingan, also spelled Baghare baingan, Bhagaray Baigan and Bagara baingan, is an eggplant (brinjal) curry from Hyderabadi cuisine, originating in Hyderabad, India. It is commonly served as a side dish with Hyderabadi biryani.
~1 min read
Encyclopedic overview
3 sectionsContents
- Etymology
- See also
- References
Baghaar-e-baingan, also spelled Baghare baingan, Bhagaray Baigan and Bagara baingan, is an eggplant (brinjal) curry from Hyderabadi cuisine, originating in Hyderabad, India. It is commonly served as a side dish with Hyderabadi biryani.
== Etymology == The word baghār refers to tempering, and the word baingan refers to eggplant.
Excerpted from Wikipedia’s “Baghara baingan” article, available under the CC BY-SA 4.0 licence.