Baicoli () are Italian biscuits, originating in the 1700s in the city of Venice. They are made with sugar, butter, flour, yeast, eggs, and salt.
via Wikipedia infobox
Baicoli () are Italian biscuits, originating in the 1700s in the city of Venice. They are made with sugar, butter, flour, yeast, eggs, and salt.
Baicoli gained their name because their shape resembled that of small mullets, which in the local dialect are called baicoli.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).