'''''' (; : ) is a shell-shaped pastry with a sweet or creamy filling, originating in the Campania region of Italy — it's name deriving from the Italian diminutive of "thin leaves" or "layers."
via Wikipedia infobox
'''''' (; : ) is a shell-shaped pastry with a sweet or creamy filling, originating in the Campania region of Italy — it's name deriving from the Italian diminutive of "thin leaves" or "layers."
, from which the current was born, was created in the monastery of Santa Rosa in Conca dei Marini, Campania, in the 17th century. Pasquale Pintauro, a pastry chef from Naples, acquired the original recipe and began selling the pastries in his shop in 1818.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).