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legumbre

File:French_beans_J1.JPG · Wikimedia Commons · See Wikimedia Commons

EntityQ379813· pop 87· linked from 2,692 articles

Also known as pulse, beans

semilla contenida en las plantas de la familia de las Leguminosas (Fabaceae)

AI overview

A bean is a type of seed or pod from a legume plant that is commonly eaten as a vegetable or protein source. Beans are important to human nutrition and agriculture around the world, with varieties like the French bean being widely cultivated and consumed.

AI-generated from the Wikipedia summary — may contain errors.

Wikidata facts

Instance of
common name
Subclass of
legume
Image
Phaseolus vulgaris seed.jpg
Show 10 more facts
natural product of taxon
Fabaceae
Commons category
Beans
topic's main category
Category:Edible legumes
described by source
Pauly–Wissowa
water footprint
5053
different from
legume
Unicode character
🫘
carbon footprint
0.8
on focus list of Wikimedia project
Wikipedia:Vital articles/Level/4
maintained by WikiProject
WikiProject Agriculture
Sources (4)

via Wikidata · CC0

Article · Español

Un frijol es la semilla de uno de los varios géneros de las plantas con flor de la familia Fabaceae, que se utilizan como hortalizas para la alimentación humana o animal.​ Se pueden cocinar de muchas maneras diferentes,​ incluyendo hervir, freír y hornear, y se utilizan en muchos platos tradicionales en todo el mundo.

Abstract from DBpedia / Wikipedia · CC BY-SA

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