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豆类

File:French_beans_J1.JPG · Wikimedia Commons · See Wikimedia Commons

EntityQ379813· pop 87· linked from 2,692 articles

Also known as pulse, beans

植物

AI overview

A bean is a type of seed or pod from a legume plant that is commonly eaten as a vegetable or protein source. Beans are important to human nutrition and agriculture around the world, with varieties like the French bean being widely cultivated and consumed.

AI-generated from the Wikipedia summary — may contain errors.

Wikidata facts

Instance of
common name
Subclass of
legume
Image
Phaseolus vulgaris seed.jpg
Show 10 more facts
natural product of taxon
Fabaceae
Commons category
Beans
topic's main category
Category:Edible legumes
described by source
Pauly–Wissowa
water footprint
5053
different from
legume
Unicode character
🫘
carbon footprint
0.8
on focus list of Wikimedia project
Wikipedia:Vital articles/Level/4
maintained by WikiProject
WikiProject Agriculture
Sources (4)

via Wikidata · CC0

Article · 中文

豆类指雙子葉植物中離瓣植物豆科的泛稱,因而概稱為豆科植物,亦或稱豆子,指其使用的種子。本文特指供作食用或作為動物飼料的種類。 豆類植物種類極多,全世界有近二萬種,大部分用作蔬菜,如豌豆、菜豆、刀豆等,也有用作和作为粮食的辅助主食,如黄豆制作豆面,小豆制作红豆沙等。豆科植物由于一般具有共生的根瘤菌,可以帮助吸收空气中的氮,所以蛋白质含量较高,营养丰富。 有的豆科植物在汉语中不叫“豆”,如花生雖屬豆科但在漢語中不用“豆”字稱呼。但另也有非豆科植物卻以“豆”稱之的,如咖啡豆、可可豆。类似豆子形状的物体有时也称做“豆”,如铜豆子。

Abstract from DBpedia / Wikipedia · CC BY-SA

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